5/13/08

Aloo Kurma

This Aloo Kurma is my grandma s speciality dish which my mom inherited and now I make it often for dinner in a jiffy. One more interesting aspect of this dish is that I will surely get appreciation from my dad when I make this .


Ingredients:
Aloo - 2 boiled , peeled
Onions - 1 sliced
Tomato - 1 Sliced
Coconut - 1 cup
Green chillies - 2
Cilantro - a handful
Ginger Garlic paste - 1 Tea spoon
Clove , Cardomom , Cinnamon - 1 each
A Pinch of Garam Masala Powder
Salt to taste


Method:
Boil the potatoes and peel them. Cut them into small pieces and keep them aside. In the blender mix Coconut and green chillies to a fine paste . In a wok heat a little oil , add the spices followed by the sliced onions and tomatoes. Saute till the onions are light brown in color. Add the boiled potatoes and the coconut paste . Bring it to boil. Add a pinch of Garam masala for the aroma . When the kurma is done , that is when the flavour of raw green chillies is gone , remove from fire add salt and garnish with fresh cilantro. This goes well with chapathi or roti.

3 comments:

ranji said...

even i make this...goes very well with kerala Aappam!!its so delcious..

Rachel said...

I see someone on a blogging spree :D

Unknown said...

looks too delicous..Perfect with chapathis

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