I love Kuli Paniyaram, and has always wanted to make it at home. After so much thinking and talking at home, I finally got my Kuli Panniyara pan. Though I am yet to make the dish in my pan. I made it for my nieces, K and T when they had come down to India in July. They loved it. Its always a pleasure when there is some one who relishes the foohat you cook. that kind of motivates me always to cook a vareity of dishes.
This Kuli Panniyaram is very simple. I made use of left over Dosa batter, addes some spices along with onion and green chillies.
Ingredients:
- Dosa Batter - 2 cups
- 1 Onion - cut into small pieces
- 1 green chilli - cut into fine pieces
- A small pinch of turmeric powder
- Salt to taste
- Mustard Seeds
- Oil as required
Method:
- Heat the Kulipanniyaram pan. Add a little oil in each of the holes.
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- While it heats up, in a seperate wok add a little oil along with mustard seeds.
- Let them sputter, add the onions and green chillies. Saute for a minute or two.
- Add this to the batter, along with turmeric powder and salt.
- Mix the batter well
- When the Paniyaram pan is hot, laddle in one spoon of batter into each of the holes and let it cook well
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7. Keep tossing the panniyaram till its cooked well.
8. I had downplayed the level of spice as my nieces are not used to the level of spice we use here in India.
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Serve the panniyaram with chutney or sauce, I was given no time to serve it even with Sauce, the plate got over even before I could put it on the table. The girls loved it.
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Sending these Panniyarams to
Srivalli's Snack Mela