Now add sugar to it . Since this fruit that I used was very sweet I used little less amount of sugar. Sugar can be added according to each family's taste.
Blend the fruit pulp and sugar, keep stirring under moderate heat. Care should be taken such that the mixture does not stick to the bottom of the pan.
When the mixture starts to boil make sure you are not hurt by the drops that bubble out , as they are very hot.
Keep stirring , till the mixture is reduced in quantity . By thia time the Jackfruit pulp and sugar , would blend so well.
This is the time when we need to keep stirring continuosly, to ensure that the color is maintained and jam is in the correct propotion.