Often at night, I am so confused on what should be made subji to be made for rotis or chapatis.. its should be easy breezy to make and at the same time taste. One quick fix that I end up making at least twice in a week is the Onion subji . I say this is a quick fix as the ingredients are available in any normal kitchen.
I would make this dish to make my menu look large too.
Onions ( sliced ) - 2 cups
Curry leaves - a few
Red Chili powder - 1 tbsp
Coriander powder - 1/2 tbsp
Turmeric powder - 1/4 tsp
Salt to taste
Oil and jeera seeds for tempering
Heat oil in a wok and add jeera seeds
Once they turn golden add the sliced onions and saute well
Add the spice powders and mix well
Sprinkle a little water to give the subji a consistency
When they all come as a gravy adjust salt and temper with curry leaves.
Yummy Onion Subji Ready