1 litre milk
05 ml lemon juice
300 gm sugar
1 litre water
3 drops rose essence
For the preparation, heat the sugar and the water in a deep pan and bring to a boil. Boil the milk. Add the lemon juice and curdle the milk. Remove from fire and strain through a muslin cloth.Hold under running water or dip in a bowl of cold water for 1 minute. Squeeze out the excess water.Knead till very smooth. Add a pinch of cooking soda, while kneading. Also, for better result, kneading can be done in a mixer.Make balls of desired size.Now place the cheese balls in syrup and cook for 15 minutes.Switch off the flame and let the dumplings stand in the liquid until cool.Chill for a minimum of 2 hours. Mix in the essence before serving.
This was also made on the same day when I made cheese balls for my dear Kozue.
Kamalika, your rasgullas look absolutely perfect :-)
i luv rasagullas.......they r the best.urs look very cute and tempting ;)
Kamalika Rasagulla looks perfect and couth watering
Looks spongy and perfect...
yummy rasagullas,love them.I have recently started my blog,would love to c u..
these rasgullas looks so yummy and soft.....
perfect rosogullas there!
Thanks foodies , it took me almost 90 mins to make these rosagullas. But the pain vanished reading your comments
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