Garden Fresh Veggie Salad

Salads are always super filling and leaves you with a light tummy. People who know me very well, will know the love I have for Salads and Soups ( not the resto ) . I had this salad once in some restaurant , and wanted to recreate it at home. My regular vegetable vendor, who knows my interest in cooking, send home yellow, red and green capsicums without even me asking for it. How sweet of her. Her gesture made me very happy for the fact that thoughtfulness comes from all quarters. 

I whipped up this easy breezy salad to office today. 


Red, Yellow and Green Capsicum - 1/2 each cut into julienne
Onion - 1/2 cut into julienne
Tomato - 1 cut into julienne 
Olive oil - 1 tbsp
Lime juice - 2 tsp
Salt and White Pepper powder to taste

In a salad mixing bowl, take olive oil, Lime juice, white pepper powder, and  salt
Whisk well
Add the cut veggies and toss 
Ensure that the veggies are coated with the salad dressing 

I vote it to be the most colorful salad. Its a feast to the eyes and tummy.

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