6/10/12

Elaneer Payasam

Simple to make, and tastes out of the world, serving you elaneer payasam for the second week of Blogging Marathon # 17. My theme for this week is Indian Payasam and Halwa.


I happened to see the recipe for this payasam a couple of days ago and wanted to definitely try it as it is the apt season for elaneer. 


Ingredients:

Coconut Water - 1 cups 
Coconut Malai - 1 cup
Milk - 3 cups
Coconut Milk - 1 cup
Sugar - 4 tbsp
Cardamom powder - to taste

Method:

Boil milk and let it cool down
Take all the ingredients in a big vessel.
Ensure that the ingredients blend well and you get an aroma of elaneer.
Sprinkle cardamom powder for flavoring
Serve it either warm or cold


16 comments:

Srivalli said...

Never made with elaneer, though have been reading so much about it..

divyagcp said...

Delicious payasam.. made with elaneer.. Perfect for summer.
Divya's Culinary Journey
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Priya Suresh said...

Seriously i want this payasam rite now,super tempting..

Chef Mireille said...

i love coconut - I am sure will love this also

FewMinute Wonders said...

Never heard of this one. Looks interesting.

Sangeetha M said...

Perfect for summer,delicious payasam...

Jayanthi said...

Perfect payasam for summer....lovely!!!

Usha said...

Coconut payasam looks creamy, rich & delicious!

Harini R said...

good one.

Unknown said...

Looks something new !!!Will try soon....

Ms.Chitchat said...

Wow,never tried at home, had in Park Sheraton once. Thanks for sharing.

Padmajha said...

Oh yea, I too wanted to make it for a long time and this looks yum..

Nalini's Kitchen said...

delicious and tempting payasam,miss this one a lot..drooling here..

The Pumpkin Farm said...

full of coconut goodies..would love to try

Suma Gandlur said...

Have heard about elaneer payasam but never tried it so far. Sounds pretty delicious.

veena said...

This is very new to me...looks delicious!!!!

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