Simple to make, and tastes out of the world, serving you elaneer payasam for the second week of Blogging Marathon # 17. My theme for this week is Indian Payasam and Halwa.
I happened to see the recipe for this payasam a couple of days ago and wanted to definitely try it as it is the apt season for elaneer.
Coconut Water - 1 cups
Coconut Malai - 1 cup
Milk - 3 cups
Coconut Milk - 1 cup
Sugar - 4 tbsp
Cardamom powder - to taste
Boil milk and let it cool down
Take all the ingredients in a big vessel.
Ensure that the ingredients blend well and you get an aroma of elaneer.
Sprinkle cardamom powder for flavoring
Serve it either warm or cold