Briyani Cook Out

Briyani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā(n) (بریان) which means "fried" or "roasted".
The cooking method of Biryani originated in Iran (Persia) and it was brought to the Indian subcontinent by Iranian travelers and merchants. In India, the recipe of biryani developed to its current form. Local variants of this dish are popular not only in the Subcontinent but also in Southeast Asia, Arabia, and within various Asian expatriate communities in the West.
Have you ever wondered how to cook this wonderful rice, and more than how about learning it from a person who has more than 15years of experience in cooking such Briyani with an amazing taste. Mrs Rajab is a traditional cook who hails from Tirunelveli and specializes in Briyani making. And what is more it is gonna be a hands on experience, right from cutting vegetables and meat till the finished product.

Do join for the Briyani cook out happening on 23rd June, 11 am at Lakshmi Farms ( It is 3rd Farm House on the RIGHT HAND SIDE after the ECR Toll Gate from Thiruvanmyur towards Mahaballipuram)

So you wanna know what is on the menu for 

Veg Platter:
  • Veg Briyani
  • Gobi 65
  • Onion Raitha
  • Brinjal Thokku
  • Bread Halwa
  • Flavored Sweet Rice

Veg Platter

Non Veg Platter:

  • Chicken Briyani
  • Mutton Briyani
  • Chicken 65
  • Onion Raitha
  • Brinjal Thokku
  • Bread Halwa
  • Flavored Sweet Rice

Non Veg Platter

So what are you waiting for .. go ahead and register yourself.. Lets cook, eat and enjoy the Briyani

Image courtesy: Google

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