Last day of the second week of BM # 17, presenting you yet another halwa. This milk halwa also I made for my Janaki Paati. Milk halwa is made with two ingredients, Milk and sugar with loads of love and affection for my paati.
Milk - 2 liters
Sugar - as per taste
In a heavy bottomed wok, add the milk and let it boil
Place a small dish in the milk to avoid it boiling over
When the milk is reduced to half the quantity, reduce the flame and keep stirring
Add the required quantity of sugar
Keep stirring regularly to avoid the halwa getting burnt
When you see a coarse structure of the halwa remove it from fire and let it cool
One point to be noted is that, you need lot of patience to do this halwa.
The picture you see here is , halwa being packed for my Janaki Paati
Love to have therattupal any time of the day. Urs look picture perfect.
Quite addictive right..
Never said no to this yummy halwa,love it.
Favorite!!!! Looks yum, as u said, we need the patience to do this!!!!
Looks mouthwatering!!!!!Love to have it anytime...
ma favourite halwa.. looks soooo yummy:) happy to follow u dear.. pls visit & join my space in ur free time
This halwa is addictive, yummy
This is my all time favorite.. Am drooling here.
But definitely no patience to cook it as of now.
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Nice and yummy halwa
I love milk sweets and this one is looking so delicious. Nice...
One of my favorites but never tried to make it from scratch. worth the efforts.
Never say no to this delicious sweet..loved it!!
super like :)
super tasty dessert.It has come out perfect!
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Love to have therattupal anytime. You make it look so simple
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