Vazhapoo - 1 cleaned and boiled
Bengral gram dal - 1 cup
Onions - finely chopped 1 cup
Salt to taste
Oil for Deep frying
Clean the Vazhapoo and boil them. How do you clean it ? Take each floret and remove the hardest part of it. along with a filament like petal. These two will not cook well, and again my mom says its not good for health. May be I should ask her why its not? So now after you clean it cook it in the pressure cooker for two whistles. The cooked Vazhapoo florets would be like the one below.
Soak the bengal gram dal for about an hours time and drain the water. In a blender add the cooked florets and bengal gram dal and make a smooth paste.To this mixture add the chopped onions and salt.
Lets peep into my fellow runner's kitchen.
DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka