Gulab Jamun - Recipe Marathon - Day 2

Yummy yummy Gulab Jamuns .... just love them dont you .. So does my family especially my dad, trust me he can gobble up 6 to 8 pieces in a row... Here goes the preparation for this yummy delight.
For Sugar Syrup:
Sugar - 4 cups
Water - 4 cups
Cardamoms - For Flavour
For Jamuns:
Milk Powder - 2 cups
Baking Powder - 1 teaspoon
Milk - 1 cup reduced
Butter - 2 teaspoons
Oil for Deep Fry

Take the milk powder, add baking powder mix well along with reduced milk and Butter. Knead mixture well. Form balls(slightly smaller than you want them to end up as they swell when you put them in the syrup).In the mean while heat sugar along with water in a havey bottom pan and maintain a low flame.Deep fry the balls on medium heat till they are almost dark brown.Immediately transfer them to the simmering syrup. Keep on low very heat for 30 minutes. Keep the saucepan's lid on till you serve, or till the mixture attains room temperature
Yummy gulab jamun ready... This goes for Sweet Series event hosted by Mythreyee

Have a look at what my fellow runners are cooking:

DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka

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