Nendram Banana - 2
Maida - 1 cup
Jaggery powdered - 2 cups
Rice flour - 2 tbl spoons
Oil for deep fry.
Slice the banana into small pieces. When you choose the banana, make sure its not fully ripe. Because if its fully ripe then you will not be able to dip it in the batter and fry it. It would be a bit soggy.
Make a batter with Maida , Jaggery and Rice Flour like the Batter of dosa. Dip each banana slice in the batter and deep fry them in hot oil.
Have a look at what my fellow runners are cooking:
DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka