Coconut - 1 cup scrapped
Green chillies - 3
Tamarind - a small piece
Salt to taste
For Tempering - Mustard Seeds , Urad dal, Curry leavesMethod:
Add all the ingredients in a blender and run it for about 5 mins, till it forms a smooth paste. Add water carefully so that the chutney does not become watery. Remove to a bowl. In a small frying pan add a spoon of oil. When the oil is hot add the mustard seeds , followed by the Urad dal and the curry leaves. Pour them on the chutney and serve. Tasty Coconut Chutney for you
I get some good smell from my fellow runners kitchen , shall we peek in , come on ...
DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka