Last day of the second week of BM # 17, presenting you yet another halwa. This milk halwa also I made for my Janaki Paati. Milk halwa is made with two ingredients, Milk and sugar with loads of love and affection for my paati.
Milk - 2 liters
Sugar - as per taste
In a heavy bottomed wok, add the milk and let it boil
Place a small dish in the milk to avoid it boiling over
When the milk is reduced to half the quantity, reduce the flame and keep stirring
Add the required quantity of sugar
Keep stirring regularly to avoid the halwa getting burnt
When you see a coarse structure of the halwa remove it from fire and let it cool
One point to be noted is that, you need lot of patience to do this halwa.
The picture you see here is , halwa being packed for my Janaki Paati