6/3/12

Gooseberry Pickle

Yay, we are here in our 17th Blogging Marathon. This marathon is special for two reasons, one , this is the first marathon in the changed format and second it has the theme which I have been waiting for a long time. Thanks Valli for including it. 

My theme for first week is Sun dried Items. I have chosen a pickle and two vathals to be featured here. So on to my post for the day. I have chosen Nellikai Urgai (Goose Berry Pickle).This is very simple to make and can be stored up to a weeks time. 

Ingredients:

Goose Berry - 10 
Red chili powder - 4 tbsp
Salt - as required
Oil - 3 tbsp 
Mustard seeds for tempering
Asafoetida - a pinch

Method:

Microwave the goose berries for about 5 mins till they become soft 


When they are done, you will be able to remove them as separate pellets.It will look like the ones in the picture below


Add Red chili powder, salt, Asafoetida and mix well. Heat oil in a wok and add the mustard seeds . Add this mixture to the goose berries and mix well


Tie a white cloth in the mouth of the container and keep it in sun for at least two days, before consumption


Your pickle will be ready after two days and you will have a nice aroma coming out from the pickle.



Enjoy the pickle with creamy curd rice or even with steamy idlis.

Check what my fellow bloggers are cooking for this 17 Blogging Marathon

13 comments:

Jayanthi said...

Ooh...love gooseberry pickle and love the color of the pickle. Super!!!

Suma Gandlur said...

Simple and mouth watering.

Sravs said...

Lip-smacking pickle !! looks YUM !!

Ongoing event CC:Splash Into Summer

Srivalli said...

Looks so yum Kamalika..

Chef Mireille said...

sun dried achar - totally new one for me!

Unknown said...

Pickle looks very delicious and would love to have with curd rice!!!!

Padmajha said...

Pickle looks superb.Long time since I tasted this. Love to have this with curd rice...

Priya Suresh said...

Slurp,mouthwatering here..droolworthy pickle.

Harini R said...

Love this! easy to make as well!!

veena said...

Drooling!!!!!love these pickles!!!

The Pumpkin Farm said...

mouth watering...delicious

Unknown said...

yummyy mouthwatering pickle perfect choice for curd rice...

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