Tomato Chutney


4 Ripe tomatoes
1 chopped onion
5 chopped green chillies
Oil and mustard for seasoning
Salt to taste


Steam the tomatoes in a pressure cooker for 15 minutes and allow it to cool . Chop onions and green chillies into small pieces. Blend the cooked tomatoes to make a pulp in the blender. In a pan , heat a little oil and add mustard seeds , followed by curry leaves for seasoning. Add the pulp to the seasoning and allow it to boil. If you have water left from the cooked tomatoes add it to the mixture along with some salt and let it boil. Garnish with coriander leaves and serve hot with idly, dosa or Chapati.

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