Avarakkai Poriyal


1/2 Kg - Avarakkai
1 chopped Onion
1 tsp - Red chili Powder
Salt to taste
Oil,Mustard seeds and curry leaves for seasoning


Cut the avarakkai into small pieces and steam them in a pressure cooker for 15 minutes. Drain the vegetable and keep aside. In a pan heat a little oil , season with mustard seeds and curry leaves. To this add the boiled avarakkai , 1 tsp red chili powder and salt for taste. Saute till the smell of red chili powder vanishes and then garnish with curry leaves.

This curry goes well with Melagu Rasam and curd rice.

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