Egg Masala


4 - Hard Boiled Eggs
2 tsp - Red Chili Powder
3 tsp - Coriander Powder
1 tsp - Turmeric Powder
Oil for frying
Salt to taste.


Boil the eggs and de shell them. Set aside. Make a paste out of the Red chili powder , Coriander Powder , Turmeric Powder and Salt. Heat oil in a pan and pour the mixture in it , simmer and keep stirring till the quantity reduces to a gravy consistency. Slit the eggs into two , and place it in the gravy. Garnish with coriander leaves and serve with rice.

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