Somasi with Tutty Frutty Filling

I had planned to make something and landed making this. But still am happy of the dish, as my friends daughter ate two of them straight after this shoot.

This is a very traditional somasi with a different filling. Instead of the usual coconut and sugar filling I put in a spoon of multi colored tutty frutty. It tasted a little less sweet and had to bite into the small pieces of filling.

Ingredients

Maida - 1 cup

Oil for deep frying

Tutty Frutty - 1/2 cup

Method

Make a dough using Maida and water.

It should be in the consistency of a chapatti dough

In a cup take the multi color tutty frutty

Roll out small rounds from the dough , fill it with the tutty frutty

And close it in a semi circle shape

Heat oil in a kadai and deep fry the filled somasi

I personally loved the taste, though I thought only one to eat.

Chikki Custard Jamun - An easy dessert to light up your dinner table.

When the year began, I really really wanted to put up my to do list for the year and wanted to work them out. I am happy that some are shaping up well. One of them is blogging. I am happy doing this second post for Blogging Marathon #50 - Colorful dishes for kids.

My second creation is a different one. Cant imagine this dish was conceptualized in my dreams and executed in reality. for my fellow bloggers dearies... They loved it and the innovation that went into it. Made it with simple ingredients but made it sound fancy !!

Evil Na !!

Ingredients

Jamun - 5 pieces

Chikki - 1 cup ( broken into small pieces )

Vanilla Custard - 2 cups ( I used Brown and Poisson)

Method

Prepare the custard as per the instructions on the pack and cool it in the refrigerator

Crush the chikki ( peanut candy ) and layer it on the bottom of the glass in which you are gonna serve the dessert

Spoon some custard over it and place a jamun in the center

Now spoon some more custard around the jamun

Garnish with chopped chikki and serve chilled