When the year began, I really really wanted to put up my to do list for the year and wanted to work them out. I am happy that some are shaping up well. One of them is blogging. I am happy doing this second post for Blogging Marathon #50 - Colorful dishes for kids.
My second creation is a different one. Cant imagine this dish was conceptualized in my dreams and executed in reality. for my fellow bloggers dearies... They loved it and the innovation that went into it. Made it with simple ingredients but made it sound fancy !!
Evil Na !!
Ingredients
Jamun - 5 pieces
Chikki - 1 cup ( broken into small pieces )
Vanilla Custard - 2 cups ( I used Brown and Poisson)
Method
Prepare the custard as per the instructions on the pack and cool it in the refrigerator
Crush the chikki ( peanut candy ) and layer it on the bottom of the glass in which you are gonna serve the dessert
Spoon some custard over it and place a jamun in the center
Now spoon some more custard around the jamun
Garnish with chopped chikki and serve chilled
