Somasi with Tutty Frutty Filling

I had planned to make something and landed making this. But still am happy of the dish, as my friends daughter ate two of them straight after this shoot.

This is a very traditional somasi with a different filling. Instead of the usual coconut and sugar filling I put in a spoon of multi colored tutty frutty. It tasted a little less sweet and had to bite into the small pieces of filling.


Maida - 1 cup
Oil for deep frying
Tutty Frutty - 1/2 cup


Make a dough using Maida and water.
It should be in the consistency of a chapatti dough
In a cup take the multi color tutty frutty
Roll out small rounds from the dough , fill it with the tutty frutty
And close it in a semi circle shape
Heat oil in a kadai and deep fry the filled somasi

I personally loved the taste, though I thought only one to eat.


Sarita said...

Wow such a tempting recipe.. Sure kids will love it.

Varada's Kitchen said...

Very novel use of the candied fruit.

Srivalli said...

Quite innovative Kamalika..

Padmajha said...

This is very innovative and a quick fix dessert as well!

vaishali sabnani said...

Ah looks nice . Kids will love it.

Priya Suresh said...

Very creative idea i must say.

Suma Gandlur said...

This sounds kid-friendly, Kamalika.

Harini R said...

Wow! that is such a neat idea, Kamalika!

Suja Ram said...

Nice idea to use tutti-fruity as Somasi filling!

veena said...

Kids will like it for sure and adults too!!

Pavani said...

That is such a kid friendly dessert. Colorful and delicious.

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