This is my post for the second day. My grandmother use to make this whenever I had asked her for something crunchy to eat. Sometimes a whole bowl of creamy curd rice with hot bajjis will be waiting for me when I come home from school. This is also a dish that is made when a groom goes to see a bride, this is served along side Rava Kesari and Filter Coffee. This combination is called bajji soji. Going to the preparation of the same. Simple ingredients off the pantry at your kitchen no fancy stuff as well.
Besan flour aka Kadalai Maavu - 1 cup
Red Chilli powder - 2 tsp
Salt to taste
Raw Banana - cut into slices about 10 or 12
Oil for deep frying
In a bowl, take the besan flour, red chilli powder and salt.
Add little water and make it into a good smooth paste.
Cut the raw banana into thin slices and set them aside.
Heat oil in a heavy bottomed wok.
When the oil is heated up, get ready to deep fry the raw banana slices
Dip each side of the raw banana, in the besan flour mixture
Deep fry till the bajji is cooked well
Serve hot with coconut chutney and hot cup of coffee
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63