Day 2 of Week 4, as mentioned in my post yesterday Ammini Kozhukattai , that I am paired with the ever versatile Veena . Her blog is a wonderful space for reading when you are not in a mood to do anything. Trust me you will get the energy to start cooking or baking. I have bookmarked many of her recipes to make. Today its More Kulambu. I have heard that many people have not tasted this wonderful dish . I love it so much, especially when it is Vadai More Kulambu.
Ingredients
Masala Vada - 12
Curd - 2 cups
Coconut - 1/2 cup
Green Chili - 3
Cumin Seeds - 1 tsp
Ginger - a small piece
Turmeric powder - a pinch
For tempering - mustard seeds, curry leaves
Oil - as required
Salt - as per taste
Method
To make Masala Vadai please use this link
Beat the curd a little and keep it separately
In a blender, make a paste of the coconut, green chilies and cumin seeds
Take a little oil in a deep wok and add mustard seeds when it is hot
Add curry leaves, when the mustard seeds are done.
Add a pinch of Asafoetida and turmeric powder
Followed by the ground paste
Saute for say 5 minutes before you add the curd to it.
Now adjust salt and add the Masala Vadai to it
Let the mixture cook for 4 - 5 minutes in very low flame
Care should be taken that the mixture does not over boil.
Serve hot with papad and rice. My all time favorite lunch
Check what my fellow bloggers are cooking for today
