Carrot Poriyal

Last day of the third week of Blogging Marathon #18, I am gonna serve you a very simple, colorful saute of Carrot. Do check what my fellow bloggers are cooking today


Carrot - 1/2 kg
Green chilies - 4 - 5 
Coconut Scrapings - 1/2 cup
Salt to taste
Tempering - Mustard seeds, Curry leaves and oil


Cut the carrot into small cubes and steam them till they are done in a pressure cooker 
Ensure that you do not steam them more than 2 whistles
Drain the excess water and set aside
In a frying pan, add oil
When the oil is hot add the mustard seeds
As the seeds sputter add the curry leaves, followed by green chilies
Saute it for a minute and then add the steamed carrot pieces
Adjust salt at this point
When you feel the carrot is done, remove it from the flame
Add the coconut scrapings and mix well.
Serve hot with sambhar or curd rice.


Usha said...

Flavorful stir fry

Chef Mireille said...

love carrots - looks fab

virunthu unna vaanga said...

so tempting me...

Srivalli said...

I always find carrot poriyal a tad sweeter..so I end up making it spicy with chili powder and peanut pw..though I won't mind eating this if somebody makes it for me..

Pavani said...

Simple, healthy & delicious poriyal. I love this dish, though my husband prefers the spicier curries.

divyagcp said...

Simple and delicious poriyal.

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preeti garg said...

Awesome stir fry recipe

Jayanthi said...

My favorite curry ...love it anytime.

Padmajha said...

Nice curry...

The Pumpkin Farm said...

like valli said, i like carrots a spicier

Harini R said...

I make this for the kids and they love it!

Gayathri Kumar said...

Very healthy and delicious stir fry. Looks so colourful...

Cool Lassi(e) said...

Carrot Poriyal looks awesome!

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