Its the last day of the 1st week, and here I present to you Paneer Pakoda. Simple to make but is a wonderful snack, no one can stop with just one. You will keep popping them as and when they are made. I say this out of experience as I was not even able to set a place to take a snap of this pakoda. As and when some one walks into the kitchen, they were popping it into their mouth. I managed the click the last batch in the kitchen itself (Pardon me for the bad picture)
Paneer - 250 gm
Besan Flour - 1/2 cup
Rice Flour - 1 cup
Corn Flour - 1/2 cup
Maida - 1/2 cup
Red Chili powder - 1 tbsp
Salt - to taste
Oil - for deep fry
Drain water from Paneer and cut them into 1 inch pieces
Leave it aside
In a wide bowl add the flours and red chili powder
Mix well without any lumps
Add a little water and make a batter out of it.
Heat oil in a wide skillet wok
Dip each Paneer piece in this batter and deep fry it in hot oil
Remove it on a kitchen towel and serve hot with tomato sauce
Paneer pakoda is being served at Blogging Marathon#18 and Kid's Delight-Evening snack hosted by Vardhini and started by Srivalli . Keep popping
VIRUNTHU UNNA VAANGA
This is no doubt our favorite pakoda anytime..
Super crispy and addictive pakodas.
These crunchy bites are an absolute hit with the kids...
Pakoda looks yum
I like the combo of flours u have used..normally one would use only besan....
I like paneer pakodas because they are crisp out side and soft in side looks so tempting.
My kids love these pakodas...they are awesome. Looks good.
Yummy ones. A great snack with paneer.
Delicious pakoras. Perfect with a cup of coffee...
Definitely a very addictive snack.. I'll be like your family too, snacking on these even before serving..
Pakodas looks very inviting
super indulgent stuff
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