Last day of the third week of Blogging Marathon #18, I am gonna serve you a very simple, colorful saute of Carrot. Do check what my fellow bloggers are cooking today
Carrot - 1/2 kg
Green chilies - 4 - 5
Coconut Scrapings - 1/2 cup
Salt to taste
Tempering - Mustard seeds, Curry leaves and oil
Cut the carrot into small cubes and steam them till they are done in a pressure cooker
Ensure that you do not steam them more than 2 whistles
Drain the excess water and set aside
In a frying pan, add oil
When the oil is hot add the mustard seeds
As the seeds sputter add the curry leaves, followed by green chilies
Saute it for a minute and then add the steamed carrot pieces
Adjust salt at this point
When you feel the carrot is done, remove it from the flame
Add the coconut scrapings and mix well.
Serve hot with sambhar or curd rice.
Flavorful stir fry
love carrots - looks fab
so tempting me...
VIRUNTHU UNNA VAANGA
I always find carrot poriyal a tad sweeter..so I end up making it spicy with chili powder and peanut pw..though I won't mind eating this if somebody makes it for me..
Simple, healthy & delicious poriyal. I love this dish, though my husband prefers the spicier curries.
Simple and delicious poriyal.
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Awesome stir fry recipe
My favorite curry ...love it anytime.
like valli said, i like carrots a spicier
I make this for the kids and they love it!
Very healthy and delicious stir fry. Looks so colourful...
Carrot Poriyal looks awesome!
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