4/12/11

Coconut Ginger Chutney - BM#4

Hello everybody, the day was very busy with elections in Tamil Nadu and tomorrow being Tamil New year's Day. Was completely busy with the preparations, but had some "Me" time to write this post. Im posting the ever tasty Coconut ginger Chutney which is an excellent combo for Pesarattu. I love the flavour of ginger along with coconut and the aroma is heavenly . Ingerdients:

  • Coconut - 1 cup ( scrapped)

  • Ginger - 1 inch piece

  • Tamarind - a small piece

  • Red chillies - 4 nos

  • Salt - to taste

  • For tempering - Oil, mustard seeds & curry leaves

Method of Preparation:



  • Take all the ingredients in a blender except the ones for tempering

  • Grind to make a smooth paste

  • For tempering , add oil in wok. When the oil is hot add mustard seeds followed by curry leaves

  • Pour this over the chutney and mix well

Let us leave a trail on my fellow runners kitchen


8 comments:

Divya said...

my mom used to prepare this chutney for dosa, adai.....nice pic...

Ila said...

yummy yummy :)

MySpicyKitchen said...

Love the color of the chutney! I don't use red chilies in my chutneys.. should start using it more often

Archana Vivek said...

Looks very simple recipe and nice. I should try it out soon.

Priya Suresh said...

Fingerlicking chutney,simply inviting..

Sayantani Mahapatra Mudi said...

Hi Kamalika. thanks for your comment on my page and your interest in Arusuvai friendship chain. please send me your mail id to ahomemakersdiary@yahoo.in
I will mail you the details after that.
you have one awesome space here. such great recipes and loving the chutneys you posted for blogging marathon.

A Kamalika Krishmy said...

Thanks ladies for your lovely comments .

Suma Gandlur said...

A good one for all the South Indian breakfast items.

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