1 1/2 cup of green moong dal
1 cup of channa dal
1 onion - sliced thinly
2 green chillies
1 small piece of ginger
Salt to taste
Oil as required
Soak the moong dal and channa dal for about 2 hours after washing it well
Grind it along with ginger, green chillies to make a adai batter consistency
Add the sliced onions and adjust salt to taste
Heat a dosa griddle
Take a laddle full of batter and pour it like a dosa
Flip it to cook well and serve hot with Ginger Chutney
This yummy Pesaratu goes to Cooking with Seeds Event at Priya 's place
![](http://3.bp.blogspot.com/-v6wY57Urr5U/TtNd0mx_MMI/AAAAAAAAJxk/a1Werfwv1cI/s400/Moongbeans.jpg)
2 comments:
Definitely a healthy and nutritious breakfast,thanks for sending Kamalika..
just love this recipe.....Upma & pesaratu yummmmmmm
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