Long live the Shelf - Rasam Podi

Rasam Podi

Yet another simple but very handy Podi is the Rasam Podi. Just add a spoon or two to boiling tamarind water along with some tomato , coriander and salt, you can be assured of the rasam. For me rasam is a very soothing food , when your ill or too lazy to cook elaboratly.


Coriander Seeds - 1 cup

Red Chillies - 4 nos

Pepper - 2 spoons

Jeera - 2 spoons

Asafoetida - 1 spoon

Garlic - 1 pod (Optional)


These ingredients need not be sauted. Just combine them and grind them to a smooth powder and store it in a air tight container . Use a spoon or two when you feel like treating yourself with something spicy and tangy.

This Rasam Podi goes to Long Live the Shelf hosted by Roma

1 comment:

Pooh said...

Look at all the recipes for Podi! I'm going to have to hide your blog from my husband. ;)

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