Udacha Kadalai ( Broken Chenna Dal ) - 1 cup
Coconut Scrapped - 1 cup
Green Chillie - 2
Salt to taste.
Method:
Combine all the ingredients in a blender and make a smooth paste without adding much of water. It should be coarse and at the same time a semi- solid kind of a paste. This thogayal can also be had with Rasam and papad. You can add this to plain rice and eat . That is my favorite way of having the thogayal.
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