I am a vegetarian who often indulges in egg but no meat. That definitely does not stop me from cooking meat, for my loved ones. Oh yes and I do love cooking non vegetarian, Its a emotional satisfaction that you get when the food you cooked tastes good though you cant taste it. Yaay... And what is more when my appa gives me a nod it is equivalent to 100s Michelin stars bestowed upon me. Did I ever tell you, he was the one who honed my cooking skills by being my guinea pig.
Today's recipe is a very favorite thing for appa and is very simple to make. You just need prawns handy to make this. Baby corn, potatoes, mushrooms, brocolli or cauliflower can be replaced in this dish instead of prawns.
On to the recipe.
Ingredients
Prawns ( cleaned and de veined ) - 2 cups
Onion - 1 sliced
Green chilies - 3 ( slit into two )
Pepper - 2 tbsp
Salt to taste
Oil - for stir fry
Method
In a mixer, make a coarse paste of pepper corns and a little onions.
Take a pan and add little oil
When the oil is hot add the sliced onions followed by green chillies and saute well
Adjust salt and continue to saute
Add the coarse paste of pepper and onions..
Now stir in the prawns and cook on low flame for about ten minutes.
Spicy yummy and easy prawn fry ready
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63
