Day 6 of the blogging marathon, I present to you yet another Podi, that finds its place in almost all the households. It comes in handy when you are lazy to make an elaborate meal or at times when you run out of idea to cook something. Btw, has anyone run out of ideas for cooking at times, It happens to me during weekends, when I am not interested to do the daily hurry cooking but an elaborate one.
Ingredients :
Curry leaves - 2 cups
Red chili - 20
Urad Dal - 1/2 cup
Channa Dal - 1/2 tbsp
Salt - to taste
Hing - as required
Method:
Dry roast the curry leaves and set aside
In the same pan add some oil and roast all the other ingredients separately
Let them all cool
Take them in a dry blender and grind into a coarse powder
Adjust salt as per your taste
Serve with hot rice and a dash of gingely oil
