Black Sesame Seeds Podi - BM#4

Today's recipe is yet another special one from my grandmom. Black sesame seeds podi is a perfect combination for idli or kal dosa. This podi can be made for a day's usage when you run out of ideas for sidedish for idli or dosa. Ingredients:

• Black Sesame Seeds - 1 cup


• Urad Dal - 2 spoons


• Red chillies - 5


• Garlic - 1 pod


• Salt - as per taste

Method:

• Saute the ingredients listed above one by one except salt


• When it is cooled down take them in a blender and add salt


• Grind the mixture to a coarse powder


• Check for salt and transfer into a dry bottle


• Add a little gingelly oil or have it like that with hot idlis or soft dosas


• This can be stored for two days and used

Getting on to the blogs of my fellow marathoners.

• Diabetes Diet/Management: PJ


• Kid Friendly Recipes: Suma, Priya Suresh, Divya


• Seven Days of Soup: Ila, Smita P


• Seven Days of Indian Bread: Monika,


• Seven Days of Cakes: Bhagyashri


• 30 Minutes Meals: Archana


• Seven days of Condiment: Kamalika, Srivalli