4/4/16

C - carrot poriyal


Day 3 and here I am with a healty and simple stir fry. Carrot Poriyal. This dish has the flavor of coconut along with green chillies. The addition of coconut is something that I have seen in my household. This carrot poryal is always made with the addition of moong dal and named as a carrot kosambari. I realised that this dish is quite unique, when this was packed in my lunch box in school or college.

For people who have seen or been through my blog will know what a sucker I am for vegetables. Shopping for clothes and accessories will not excite me as much as I get excited when am in a vegetable market, surrounded by fresh vegetables and herbs. Carrots are always ( Read Capital, Bold and Italic ) on my vegetable shopping list.

Let me jump onto the recipe for this yummilicious carrot poriyal. My personal choice to have this with a bowl of creamy curd rice. or with coconut rice.


Ingredients

Carrots - 1/2 kg
Coconut scrapings - 1/2 cup
Green Chilies or Red Chilies - 3 nos
Oil and mustard seeds - for tempering
Salt - to taste

Method

Cut the carrot into small cubes and put them to boil
After they are done, strain it and keep it aside.
In a frying pan, add a little oil
When the oil is hot add mustard seeds followed by the chilies
Add the coconut scrapings as well and stir it under low flame 
Lower the flame well and the add the steamed carrot cubes. 
Mix well and adjust salt. 
Remove on to a bowl and serve with meals or curd rice





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63


21 comments:

cookingwithsapana said...

Carrot poriyal looks simple yet delicious.Bookmarked

Suma Gandlur said...

Simple and homestyle cooking. We too are carrot loving bunch and this curry is on menu at least once a week in my home.

Pavani said...

This is one of my favorite ways of eating carrot. The slight sweetness of coconut enhances the sweetness of carrot making the dish taste amazing.

Amara’s cooking said...

Lovely carrot poriyal, so healthy and delicious:)

Usha said...

Simple everyday side dish, such a comforting side dish. I usually eat carrots as it is and rarely cook it.

vaishali sabnani said...

The poriyal is such comfort food for you guys , but a special treat for us . Beautiful colour and well prepared .

Padmajha said...

Yes, this is a simple yet wonderful curry!I make it the same way,but sometimes I add saute finely chopped shallots while making this.

Gayathri Kumar said...

This is one of my most fav poriyals. Yum...

Sandhya Ramakrishnan said...

Simple and delicious! My kids love carrot poriyal :)

The Pumpkin Farm said...

loved the color, although i dont like orange carrots as much, but this one looks very attractive to be tried

Srivalli said...

Simple and healthy, good choice..

Unknown said...

Perfect side dish but I can enjoy this as it is nice one...

Kalyani said...

Simple delights like these satisfy the tummy ! & yes, I too am super excited in a veggie / fruit market than at the mall 😊😊

Srividhya said...

My togo recipe like beet root poriyal. Yummm

Smruti Ashar said...

Interesting recipe Kamalika!!

Priya Suresh said...

Just love having this poriyal with curd rice, dunno why i love this poriyal this way. our family favourite.

Harini R said...

Simple and everyday poriyal. I have grown up on this curry :) Love it.

Chef Mireille said...

love this simple poriyal - dont mind this as a side dish quite frequently

Saraswathi Ganeshan said...

Simple and easy poriyal recipe! Lovely choice dear for 'C'

Unknown said...

lovely color of the carrots. nice prepared poriyal...

veena said...

Simple and delicious

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