Yes, this is Chennai s best kept secret as far as at least some people are concerned. On the Rocks is an awesome bar cum resto which is celebrating its 6th Anniversary this month. I had the wonderful opportunity to dine there and have a long chat with Chef Rohit, the brain behind OTR s menu.
The ambience is serene and apt for a quite evening dinner with wine and long chats with your friends or loved ones
Some interesting information about OTR before I start with the menu.
They change the menu every 14 days. Some dishes are added and some removed. They try to maintain a balance of flavors and tastes to cater to every diner.
Any new dish that makes it way to the menu card is tried , tested and then approved to be on the menu. I particularly like the way the flavors are blended in each of their dishes. Kudos to Chef Rohit.
First to be served was yummy soft foacacia bread with a carrot apply pathay. An awesome combo of apple and carrot. The sweet and sour flavors complimented each other so much.
This meat is served with two sauces of our choice, mashed potatoes and assortment of veggies
English Pudding was the BEST I have ever had. So soft and spongy .
As a person who is crockery crazy, every piece of crockery in which the food was served deserves a mention, be it the main course or the soup or the dessert. Their crockery was EXQUISITE and ADMIRABLE.