Day 2 of the Blogging Marathon and I am gonna serve you hot Onion Pakoda that goes well with your evening chai or coffee. This is a perfect snack that can be made in no time and is a party pleaser. I love to have these onion pakoda with creamy curd rice. I feel it is the best combo.
Onion - 3 cups
Besan - 2 cups
Rice Flour - 1/2 cup
Red chili powder - 1 tbsp
Salt to taste
Oil for deep frying
Slice the onions into thin slices
Take the onions in a wide mouthed bowl
Add besan flour, rice flour, salt and red chili powder to it
Just sprinkle some water on it and mix well
Ensure that the onions slices are coated well with the batter
Heat oil in a wok and add the onion mixture little by little and deep fry them till golden brown.
Remove it to a Kitchen towel, serve hot with chutney or you can have it just like that.