Curry Leaves Podi - The most aromatic condiment

Day 6 of the blogging marathon, I present to you yet another Podi, that finds its place in almost all the households. It comes in handy when you are lazy to make an elaborate meal or at times when you run out of idea to cook something. Btw, has anyone run out of ideas for cooking at times, It happens to me during weekends, when I am not interested to do the daily hurry cooking but an elaborate one. 

Ingredients :

Curry leaves - 2 cups
Red chili - 20 
Urad Dal - 1/2 cup
Channa Dal - 1/2 tbsp
Salt - to taste
Hing - as required


Dry roast the curry leaves and set aside
In the same pan add some oil and roast all the other ingredients separately
Let them all cool
Take them in a dry blender and grind into a coarse powder 
Adjust salt as per your taste
Serve with hot rice and a dash of gingely oil


Priya Suresh said...

Super flavourful,healthy podi,my pantry will always have this podi.

vaishali sabnani said...

I can get the aroma of curry leaves rt here...wonderful, flavorful curry leaves podi.

Srivalli said...

Very flavoursome..makes a healthy start!

Jayashree said...

I used to make this very often when I was in Chennai to make sure that all the curry leaves I got for free from the stores didn't go to waste.

Unknown said...

very flavorful...i love this podi a lot...planning on making our version very soon!

Sangeetha M said...

very flavorful n nutritious podi!
Spicy Treats

Nalini's Kitchen said...

Flavorful and podi...

divyagcp said...

Delicious and flavorful podi..

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Chef Mireille said...

flavor must be amazing

Priya Srinivasan - I Camp in My Kitchen said...

Agree with you very aromatic!! My in-law's use more pepper than regular red chili!!!

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