So here I am with the preparation of Tofu Butter Masala.
Tofu - 1 packet
Butter 2 tbsp
Onion 1 no.
Tomato 2 nos.
Cashew nuts 1/2 cup
Ginger small quantity
Garlic small quantity
Red chili powder - 1 tbsp
Coriander powder 2 tbsp
Garam Masala powder 1 tsp
Turmeric powder a pinch
Salt to taste
Oil for frying
Squeeze out the water in tofu and cut them into small cubes.
Shallow fry them in Butter and set aside in a kitchen towel
In the mean while soak the cashew in hot water for about 30 mins and make a paste our of it
Microwave tomato, garlic, ginger and onion for 4 mins in high
Puree the sauteed onion and tomato into a smooth paste using a blenderIn a wide skillet add a spoon of butter
When the butter is hot, add the tomato onion puree
Followed by the various powders mentioned above
Add the cashew paste to it at this stage.
Let the puree , powders and cashew blend well.
Add salt to taste
When the mixture comes to a curry consistency, add the fried tofu to it
Serve it with Hot Chapati or Rotis
Healthy Tofu Butter Masala ready to be eaten.
I had packed it to office for lunch
this is indeed good option, the masala is soo good that whether you add paneer or tofu wont matter and the vegan folks can enjoy this dish as well
lovely color...I am so NOT a tofu person...but this does look tempting
I love Vegan recipes..always in search of them..n this one is a real good one..thnx a ton!!
Nice touch adding Tofu. Love it
Nice recipe Kamalika. I love tofu for paneer in any dish.
Nice one, Kamalika....looking forward to seeing what else you cook under this theme.
Colorful curry..Liked it!!Healthy one Looking forward to see more yum recipes here :)
I was wondering if this can be vegan with butter in it..But otherwise this recipe is a keeper!!
wow i love the creamy texture of the gravy :)
Ongoing Event : I'm The Star
Yes if you don't add that butter it fits the bill Kamalika, maybe you can just update the post with that pointers?
Love this vegan recipe. Looks very inviting Kamalika
love this recipe....my fav
Excellent way to eat Tofu. My friend once made it and I totally loved it.
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