So here I am with the preparation of Tofu Butter Masala.
Tofu - 1 packet
Butter 2 tbsp
Onion 1 no.
Tomato 2 nos.
Cashew nuts 1/2 cup
Ginger small quantity
Garlic small quantity
Red chili powder - 1 tbsp
Coriander powder 2 tbsp
Garam Masala powder 1 tsp
Turmeric powder a pinch
Salt to taste
Oil for frying
Squeeze out the water in tofu and cut them into small cubes.
Shallow fry them in Butter and set aside in a kitchen towel
In the mean while soak the cashew in hot water for about 30 mins and make a paste our of it
Microwave tomato, garlic, ginger and onion for 4 mins in high
Puree the sauteed onion and tomato into a smooth paste using a blenderIn a wide skillet add a spoon of butter
When the butter is hot, add the tomato onion puree
Followed by the various powders mentioned above
Add the cashew paste to it at this stage.
Let the puree , powders and cashew blend well.
Add salt to taste
When the mixture comes to a curry consistency, add the fried tofu to it
Serve it with Hot Chapati or Rotis
Healthy Tofu Butter Masala ready to be eaten.
I had packed it to office for lunch