Rava Ladoo - Indian Cooking Challenge

Yes , this is exciting and at times frightening too. The Indian Cooking Challenge is here. The array of dishes in the challenge is definitely making the whole event very exciting. I'm very happy to be a part of this great excitement. Kudos to Srivalli for this magnificent idea. Happy events are always started with a sweet, so here I am with the Rava Laddoo, for all you people out there.
You will need :
Rava / Semolina - 1 cup
Sugar - 1 cup
Ghee - 25 gms
Cardamom powder - a pinch
Cashew nuts - 10 whole nuts
Raisins - 10 nos
Roast the cashew and raisins separately in the kadai using a little ghee.In the same Kadai heat some more ghee and roast the rava till its slightly brown in color. In the mean while powder sugar in a blender and keep it aside. Transfer the roasted rava to a separate plate and let it cool. Powder the Roasted Rava also in the blender and mix the two powders in a bowl. To this add the roasted Cashews and Raisins along with the cardamom powder , Mix well. Add ghee little by little so that you can form balls in your hand. I made close to 25 rava laddoos and even before I could store them , my dad had popped in 4 of them. I got the verdict immediately.

1 comment:

Medhaa said...

They were so easy to make. Great challenge.

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