Now to the ingredients and the preparation. You will require Raw rice which has to be soaked for atleast 3 hours.
Raw Rice - 2 cups - soaked before hand
For seasoning :
Broken Urad dal , Mustard Seeds , Red chillies , Curry leaves , Bengal gram dal and oil.
Grind the soaked raw rice with mimal water to make a coarse paste. The ground paste should not be very smooth nor very coarse. When done remove it in a bowl and set aside add the required salt and blend it. In a wide, heavy bottomed pan add oil and when its hot add the mustard seeds followed by the curry leaves, Red chillies , Urad dal and Bengal Gram Dal. Add in the ground paste and keep mixing till the water content in it is gone and you get a chappathi dough consistency. Remove from fire and let it cool.
When its cooled down, roll into small balls and steam it in a pressure cooker or idli cooker. Wait for 10 mins and then remove it serve hot with Sugar. This is a perfect lazy sunday snack.
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