Jaggery Syrup - Recipe Marathon - Day 17

Jaggery syrup,is a regular side dish at my home. I make it usually for my dear dad, as he is a sugar freek.I prefer him to have jaggery syrup rather than sugar , as this is less harmful than sugar and has iron content in it. Jaggery syrup can be taken by all walks of people, be it old people or little kids.It tastes yummy with Idli or dosa, have it with hot poori I bet you will never touch any other side dish. Very simple to make and you can store it for a week s time. Instead of mixing Sugar with Milk, mix this syrup and give your kids , its Protien with Iron and isnt a pleasure to watch your kid gulp down milk happily

Ingredients:

Jaggery - 1 kg

Elachi - 2 spoons powdered

Method:

Powder jaggery to small lumps and soak them in water for about an hours time. After the jaggery has completly dissolved in water. Strain the jaggery water through a fine strainer or a cloth. This is done to remove any unwanted foreign particles in the syrup. Pour the jaggery water to a wide thick bottomed vessel and bring it to a boil. Add powdered elachi to it and keep on stirring till you get a semi solid kind of syrup. Switch of the flame and let it cool. Store it in a cool dry vessel and make sure they are away from ants . Its very hard to seperate ants from this jaggery syrup.

Delicious and healthy jaggery syrup for you and your family.

I get some good smell from my fellow runners kitchen , shall we peek in , come on ...
DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka