I know that this is a very late post and off the season post,but still wanted to post this. Two reasons, one Im very bad at photography and this snap was too good to be ignored and two this is my favourite sundal.
White Channa - 2 cups
Coconut scrappings - 1/2 cup
Red Chillies - 4 -5
Mustard and Curry leaves for seasoning
Oil - 2 table spoons
Soak the Channa dal overnight. Next day drain the water and pressure cook it for five minutes. In a frying pan heat oil and when its hot add the mustard seeds , red chillies followed by curry leaves. After the mustard seed sputter add in the boiled channa dal along with salth and stir it well. Switch off the flame and add the scrapped coconut and stir well. Sundal Ready !!!
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