This dish is a defenite hit at my home especially with my dear dad and chitappa, though their health does not allow them to take a lot. Yet I made it for them when we come together. So here goes the way to make this delicious dish that can be taken with almost any rice, be it curd rice or tomato rice to lime rice or plain rasam sadham( forgive me for mentioning rasam too often, its my favourite )
Potato - 1/2 kg boiled, peeled and cut into pieces
Mattar - 1 cup
Onions - 1 cup sliced
Tomato - 1 cup sliced
Red chillie powder - 2 spoon
Coriander powder - 1 spoon
Salt to taste
For tempering oil, mustard seeds, curry leaves.
Boil the potato and mattar seperately. Peel the potatoes and cut them into small pieces.Saute the onions and tomatoes along with mustard seeds and curry leaves in oil for ten minutes. When its done add the boiled potato and mattar along with red chillie powder, coriander powder and salt. Add a little more oil and cook the curry in it for about 20 mins.
Keep stirring till the curry is done and serve hot on the plate along with your main course. I love the color it has.
Lets peep into my fellow runner's kitchen.
DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka
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