Cluster beans - 1/2 kg
Boil the cluster beans in a wide pan with a little salt in it. When the veggie is done, drain the excess water and dry the boiled cluster beans for the first day indoors and after that dry it under the sun. It should become completely dry , then store them in airtight containers. Fry them in hot oil and eat it along with sambar rice. Its very very tasty, that too when its home made, the taste is heavenly.
This was my strange ingredient for Riddle me #4. There were three correct answers from Uma, Nirmala and Roochi .
All the three mentioned that it was Fried Kothavarangai Vathal. And the winner is Uma , as she was the first to give the apt answer. So Uma you have to take the riddle forward now.
I get some good smell from my fellow runners kitchen , shall we peek in , come on ...
DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka