Coconut Chutney - Recipe Marathon - Day 15

Coconut Chutney is the most common dish that accompanies a plate of steaming idlis or a yummy masala dosai or crsipy vadai. Simple to make, it will come in handy when your run out of time, but still cannot go with only podi for your dosa.

Ingredients:

Coconut - 1 cup scrapped

Green chillies - 3

Tamarind - a small piece

Salt to taste

For Tempering - Mustard Seeds , Urad dal, Curry leaves

Method:
Add all the ingredients in a blender and run it for about 5 mins, till it forms a smooth paste. Add water carefully so that the chutney does not become watery. Remove to a bowl. In a small frying pan add a spoon of oil. When the oil is hot add the mustard seeds , followed by the Urad dal and the curry leaves. Pour them on the chutney and serve. Tasty Coconut Chutney for you

I get some good smell from my fellow runners kitchen , shall we peek in , come on ...

DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka