Tomato Pasta Soup - Recipe Marathon - Day 28

As I mentioned in my earlier post, this soup was made along with Potato patties on a perfect rainy day. It was awesome to have it on a day when it rained all day and night and the climate was ultimately chilling.

Ingredients:

Ripe tomatoes - 3

Ginger garlic paste - 1 spoon

Shell Paste - 1 cup ( boiled )

Salt to taste

Pepper powder - 1 tsp

Method:
Boil the tomatoes and blend it to make a smooth paste in a blender. In a wide mouthed pan add a little butter and add the ginger garlic paste, tomato paste , salt and two tumblers of water.Also add the boiled shell pasta Let it get boil under low flame till the mixture thickens. Remove on to a soup bowl and serve with Potato Patties. The combination is just awesome

Lets peep into my fellow runner's kitchen.
DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka