Coriander Chutney - Recipe Marathon - Day 26

Color plays a vital role when you serve food. It has a defenite appeal to your taste pallettes and senses. This Coriander chutney aids you to bring the color factor in your menu. Its simple and appealing to your senses. Try it.

Ingredients:

Coriander - 2 cups (washed)

Red chillies - 7 to 8

Asafoetida - a pinch

Salt to taste

Method:

Saute the ingredients with a little oil under low flame and set it to cool . When cooled blend it to make a smooth paste and serve it even as a dip for your starters. Simple isnt it...

Lets peep into my fellow runner's kitchen.
DK from Culinary Bazaar,Siri from Siri-Corner,Srivalli from Cooking4allseasons, Ranji from Rb cuisines,PJ from Seduce your taste buds,Curry Leaf from Tasty Curry Leaf,Medha from Medha Blogspot,Priya from Priya's Easy and Tasty Recipes,Bhawna from Bhawna Loves Cooking,Raaji from Raajis - Kitchen,Ruchii from Ruchii,Anu from Arundati-Foodblog,Kamala from Harish Nandu,Roopa from RV Kitchen Treats,Divya Kudua from Divya's Cook Book,Rekha from Plantain Leaf,Divya M from Divyaz Easy Receipe, Lakshmi from The Yum Blog,Raaga from Chef At Work,Lakshmi Venkatesh from Delights of Cooking,Sripriya from Srikar's Kitchen,Viji from Viji's Veg Corner,Pavani from Food Damaka