Herb Mania - Pudhina

Pudhina is one of my favourite herbs , first being coriander. I just love coriander in anything and everything. Pudhina is no inferior , I love it for the medicinal values it has. It aids in digestion a lot.

My entry for Herb Mania this month is Pudhina Rice. I did it for lunch last sunday. It was accompanied by Veggie Kurma and Potato chips .

Ingredients:

Pudhina - 1 Cup Full ( Cleaned and Washed )

Basmati rice - 2 cups

Green chillies - 2

Ginger and Garlic Paste

Cloves , Cinnamon Stick - 1 0r 2 each

Coriander - 1 cup

Coconut - 1/2 cup.

Salt to taste

Method:

Soak the Basmati rice in water for 15 mins and set aside. In a blender add Pudhina , Coriander, Coconut , Green Chillies and make a smooth paste. In a wok heat a little oil and add clove along with Cinnamon. Add the Ginger garlic paste along with the pudhina coriander paste in the wok . Add taste with a little salt. When this paste is sauted a bit , add the rice and mix well. Let the mixture stay on for 5mins. Then transfer the contents into a cooker add 2 cups of water and steam it . Once done remove from heat and serve with Raitha, Kurma and Potato Chips. Happy Herbal Eating.

Kootanchoru - Monthly One Dish Meal

Am back after a very long time, shifting jobs kept me busy and completely tied up. I still managed to take snaps of all what I cooked and are sleeping in my mobile. Will wake them one each every day. So my entry to Monthly One Dish Meal is Kootanchoru.

This dish is one of my favourites and reminds me of my home town Tirunelveli..Its a one pot meal , has all the required nutrients in the form of veggies , protein in the form of dal.

Ingredients:

Rice - 1 cup

Toor Dal - 1 cup

Water - 3 1/2 cups

Veggies of your choice - I used Carrot , Beans , Potato , Cauliflower and Drumstick

Red Chillie Powder - 3 tsps

Salt - to taste

Oil , Mustard Seeds and Curry Leaves for seasoning

Method:

Soak the rice in Water for 10 mins, drain it and take in a seperate bowl. Add the Toor dal to it after washing it. Add the cut veggies into the same vessel.Add 3 1/2 cup of water to this. Add the redchillie powder and salt. In a seperate wok add two spoons of oil and season with mustard seeds and curry leaves. You can add asafoetida for taste and aroma. Keep the vessel in the cooker and steam for about 20 - 25 mins . Wait till the pressure ceases and remove from cooker. Serve hot with Potato Chips or with Raitha .

This makes a perfect dinner at home , when time is very short.